A journey through cultures and flavors
The tasting menus at The View are inspired by Valerio Braschi’s culinary vision: a cuisine that blends Italian technique, innovation and cultural influences
Each itinerary interprets this philosophy through a unique journey
Discover our tasting menus
CONTAMINAZIONI
CONTAMINAZIONI is the most comprehensive expression of the chef’s cuisine
Each dish represents a stop along the way, an encounter or an ingredient reinterpreted using contemporary techniques, creating a dialogue between different cultural influences
International culinary traditions interact with Italian cuisine through ingredients and techniques
A taste of CONTAMINAZIONI...
Click on the images to view the dishes
Glacier 51 and Beef
A fusion of land and sea that combines Glacier 5, a fish with delicate flesh, with the rich, complex flavors of beef. A culinary dialogue built on contrasts, balance and contemporary techniques
Barracuda by Valerio Braschi
The Barracuda, paired with notes of traditional cacciatora chicken, green apple, and chamomile, strikes a balance between intensity, freshness and contemporary aromatic elements
Sea Urchin, Lime Bavarian Cream and Jelly
A bold dessert inspired by Japanese culinary culture. Sea urchin combines with the freshness of lime and the delicacy of jelly to create a surprising and unexpected finish
Hazelnut Magnum
A dessert where the hazelnut takes center stage, featuring a variety of textures, toasty notes and a finish designed to leave a distinct yet harmonious impression
MORE THAN JUST CONTAMINAZIONI
Alongside the classic tasting menu, The View offers an experience that interprets the chef’s philosophy through a completely plant-based journey
VEGETARIAN ROUTE
THE PHILOSOPHY OF CONTAMINAZIONI: A PLANT-BASED APPROACH
A plant-based culinary journey from gazpacho to babaganoush, where each course highlights the richness of the earth’s ingredients through balance, innovation and creativity
Every journey begins with a choice
Choose the route closest to you
À LA CARTE MENU
In addition to the tasting menu, the restaurant offers a menu that allows guests to explore some of the chef’s most signature dishes.
The menu follows the same philosophy as the tasting menu, blending Italian techniques with international influences
