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The View Duomo of Milan

MICHELIN GUIDE 2026

The View Duomo of Milan

MICHELIN GUIDE 2026

The View Duomo of Milan

MICHELIN GUIDE 2026

The View Duomo of Milan

MICHELIN GUIDE 2026

A culinary journey through cultures, techniques and memories from around the world

Each dish draws inspiration from Chef Valerio Braschi‘s experiences in various parts of the world and is reimagined with a contemporary twist

Reserve your table

OUR TASTING TOURS

Two interpretations of Valerio Braschi’s cuisine, both characterized by innovation, travel and cultural exchange

Learn more

CONTAMINAZIONI

The chef’s signature journey: a journey through cultures, ingredients and traditions gathered during his travels around the world

Explore the menu

VEGETARIAN TOUR

A contemporary interpretation of the chef’s philosophy through ingredients and traditions drawn from diverse culinary cultures

Vegetarian menu

OUR TASTING TOURS

Two interpretations of Valerio Braschi’s cuisine, both characterized by innovation, travel and cultural exchange

Learn more

CONTAMINAZIONI

The chef’s signature journey: a journey through cultures, ingredients and traditions gathered during his travels around the world

Explore the menu

VEGETARIAN TOUR

A contemporary interpretation of the chef’s philosophy through ingredients and traditions drawn from diverse culinary cultures

Vegetarian menu
The View Braschi Michelin Guide

MICHELIN GUIDE

An award that recognizes excellence in research, technique and culinary consistency

Learn more

PHILOSOPHY AND TRAVEL

A cuisine born of travel, shaped by memory, technique and cultural influences

Chef Braschi

IN THE HEART OF MILAN

The View overlooks the Duomo and Galleria Vittorio Emanuele II, offering an intimate and elegant atmosphere

The Restaurant

IN THE PRESS

Del ragazzo prodigio di MasterChef è rimasta l’istintività: tutto il resto, oggi, è la cucina lucida di uno chef con una visione

Era il 2017 quando un ragazzo di Santarcangelo di Romagna…

Valerio Braschi e la sua cucina: una nuova visione al “The View” di Milano

Il giovane chef approda in uno spazio affacciato su Piazza del Duomo…

Intervista a Valerio Braschi, l’unico Masterchef che ce l’ha fatta

Uno su mille ce la fa, ma anche uno su mille ci prova: …
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OUR GUESTS' EXPERIENCE

L. D.
August 2026 - Translated from Italian
"As a fan of the sixth season of MasterChef Italia, I can’t help but continue to sing Chef Valerio’s praises. He’s a genius, creative, daring and courageous; I hope he earns his first Michelin star soon. Masterfully led by maître Michele Pirozzi (a truly gracious, refined and enthusiastic), this restaurant offers - in my opinion - an unforgettable culinary experience. And I’m talking about both the food and the dining room service. We opted for the “Contaminazioni” tasting menu, the most comprehensive one. It was a surprise, with some preparations that really impressed me: the vitrification technique, the masterful cooking of proteins and the unexpected pairings (lamb and oysters, dessert and sea urchin… to name a few). [...]"
E. M.
July 2026 - Translated from Italian
"It’s always a pleasure to return to Valerio’s, which is located in a wonderful spot next to the Duomo and offers a beautiful view of the Galleria. The “Contaminazioni” menu takes you on a 10-course journey around the world, featuring bursts of flavor and creativity. Thank you."
A.
June 2026 - Translated from Italian
"An unforgettable experience. Last night I went to Valerio’s with a dear friend, he and his staff treated us to a magical evening, starting with the impeccable service. We ordered the 10-course tasting menu, each course more delicious than the last, with unique pairings that show there’s thought and research behind the dishes, which I hope will earn him his first well-deserved Michelin star. In addition, Valerio came out to present the dessert and said a few words to each table, a very thoughtful gesture that helped make this experience unforgettable."
A. C.
June 2026 - Translated from Italian
"A wonderful evening, with the staff explaining each dish in detail and Chef Braschi personally making sure that everything was to our liking. Congratulations."
S. C.
May 2026 - Translated from Italian
"I’m giving it 5 stars, but it’s worth so much more. I took my son there last night to celebrate his 18th birthday. The chef’s dishes were absolutely delicious, not to mention the kindness of the entire staff and the warm welcome they gave us. Thank you all for giving us such a wonderful experience."
M. V.
May 2026 - Translated from Italian
"Unbelievable! Perhaps the best restaurant in Milan in 2026. A 10-course tasting menu so varied, elegant, and innovative that it takes you by the hand on a journey to faraway places, but also into the eclectic, refined, and creative mind of Chef Valerio. And what about the service? We felt right at home with Michele. It may not be the impeccable, impersonal service you find at many other Michelin-starred restaurants, but here, too, we found a lot of personality. And what about the view and the location? As a Milanese, I’ve never felt so immersed in the Galleria before."
M. M.
May 2026 - Translated from Italian
"Thanks to the chef’s tasting menu, we took a journey to exotic, coastal, and Asian destinations, all over the world, through flavors and aromas, accompanied by excellent wines carefully selected to bring out the best in the dishes. What a delight!"
P. S.
February 2026 - Translated from Italian
"A magnificent experience, far exceeding my expectations. They fully deserve their star. The dishes had a truly impressive “wow” factor. Ten courses, none of which disappointed me. A top-notch olive oil tasting paired with homemade bread. I also paired the wines, which were of the highest caliber, served by a very knowledgeable and kind sommelier. I’d go back tomorrow. The price is substantial, but in line with a tasting experience of the very highest caliber."
M. S.
January 2026 - Translated from Italian
"A unique experience, thank you Valerio."

EXPERIENCES BEYOND THE MENU

Special evenings, events and themed dining experiences designed to help you savor every occasion through cuisine and culinary fusions

The events
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