A cuisine born of travel, shaped by experiences, cultural influences and a contemporary vision of flavor
FROM ROMAGNA TO THE VIEW
From a young age, Valerio Braschi developed a close connection with cooking and Italian culinary traditions.
His victory in the sixth season of MasterChef Italia marked the beginning of his professional career
RESEARCH AND IDENTITY
Over the years, Braschi has developed an increasingly distinctive culinary style, collaborating on various projects in Rome and Milan. International influences have become central to the chef ’s vision
A journey forged through travel
For Valerio Braschi, travel is not merely a source of inspiration, but a true tool for culinary exploration
Every experience abroad becomes part of a personal language composed of ingredients, techniques, memories and diverse cultures that take shape within his dishes.
Travel thus becomes a way to observe, understand and reinterpret food through a contemporary lens
THE PHILOSOPHY
The “Contaminazioni” tasting menu embodies the heart of the chef’s vision.
It is a structured dialogue between diverse culinary cultures, united by balance, technique, and identity.
Eastern Europe, Asia, the Mediterranean, and South America come together in a cohesive journey, where Italian cuisine serves as the technical foundation upon which new interpretations are built
CONTINUING EVOLUTION
Today at The View, Valerio Braschi continues to develop his culinary identity. His inclusion in the Michelin Guide serves as a constant inspiration to create a cuisine that is increasingly cohesive and distinctive
